The clatite (crepes) is a favorite treat in Romania. They are typically rolled with salty (sarat) and sweet (dulce) fillings—sweet cheeses, mushrooms, jams.

Our salty filling was with olive paste (paste de masline) and meat (carne). Our sweet filling was made with a mixture of cheese (brinza), sour cream (smantana), egg yolk (galbenus de ou), sugar (zahar) and raisins (stafide).

We only wish you could have been here to enjoy them with us! – HSR & BGR